Our Products
SPIRAWATER®
Process description
SPIRAWATER® is a patented Continuous
Flash Dry Cooling Process developed by TECHNI GRAU SOLUTIONS LTD for almost all dry products up to 150mm: nuts,
cereals, seeds, kernels, beans, spices and vegetables for food, feed and agronomic commodities.
SPIRAWATER® process relies on:
• Precise safety, quality control and monitoring of product heating at the intermediary
transfer unit (SQCMU) prior sending to the next step of cooling and conditioning.
• Dry cooling with no condensation inside and outside in the dry cooling unit (DCU)
which leads to an expected quality of the product by protecting its colour, flavour and texture and other
functional characteristics, and also providing a thermal shock to the enzymes, to any chemical reaction
initiated in the previous chamber by heating, with precise residence time processing for each particle of
the product, thanks again to a “first in, first out” conveying system and a safe packaging operation without
any risk of cross-contamination and losing of cold energy.
• Conditioning which depends on the customer need, again without any risk of
cross-contamination or bacteria growing during storage or transportation of the goods.